Anjeer Fruit Buy online anjeer Plant Fig Fruit Plant in Polybag
Anjeer makes a part of every dietary recommendation, being low fat, low sodium, low cholesterol and high fiber. Anjeer Figs are one of the least complicated fruits to grow and the trees suffer few disease or pest problems. Figs thrive in the warmer climates
- Anjeer Figs are ready to harvest when the skin is very soft. The neck will start to bend when the fruit is ready. The color of the fruit varies based on variety. Some figs turn brown while others stay green.
- Place fig Anjeer trees in a spot that gets at least six hours of sun daily. The spot should also offer some protection from winds. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well. The widely produced fig newton or fig roll is a biscuit (cookie) with a filling made from figs.Fresh figs are in season[where?] from August through to early October. Fresh figs used in cooking should be plump and soft, and without bruising or splits. If they smell sour, the figs have become over-ripe. Slightly under-ripe figs can be kept at room temperature for 1–2 days to ripen before serving. Figs are most flavorful at room temperature
Note:This Fruit plant is guaranteed to give you fruit from Day 1. All photos, heights and descriptions should be only used as a guide